Christmas Dinner in St. Martin

Seared duck in cider cream sauce with a side of mashed taro root

Yesterday was Christmas. We spent a lovely day without going anywhere. Well, it would’ve been a much more lovely day if the neighbor’s mom didn’t crash into our rental car. We’ll get it all sorted out in the morning, so I’ll have to [...]

Making 100% Teff Injera

Once I got rid of my sweet tooth, I began to love certain foods that I had never before enjoyed.  Ethiopian injera — a type of sourdough flatbread — is one of those foods. As I learned from my allergy experience that eating the same foods (especially grains) every day could prevent my gut from healing, [...]