Comments for Nourishing Journeys

Comment on Where to Eat in St. Martin by Maria

Maria — Fri, 20 Jan 2012 21:13:58 +0000

Very interesting. I am going to send this to my friend who will be going there soon.
Thanks!
Maria

Comment on Christmas Dinner in St. Martin by ahewcn

ahewcn — Mon, 02 Jan 2012 02:53:25 +0000

I have more duck recipes to come. Like a salad with duck confit and onion confit — it even impressed our French hosts! Some yucca slices fried in the duck fat — YUM! I have plenty of lamb shank recipes I can probably scare up. I made a really nice one in white wine sauce with white beans a few years back. I’ll have to recall exactly how I did it and post.

Comment on Christmas Dinner in St. Martin by Lisa

Lisa — Mon, 02 Jan 2012 02:41:17 +0000

That reminds me… I have a duck in the freezer. I haven’t decided how I want to cook it yet. Would you care to share your favorite recipe for lamb shanks? Do you know any good ones without tomato?

Comment on Christmas Dinner in St. Martin by ahewcn

ahewcn — Wed, 28 Dec 2011 03:27:47 +0000

It’s delicious! The sweetness of the cider pairs very well with it. I hope you had an awesome Christmas as well. Be well!

Comment on Christmas Dinner in St. Martin by Maria

Maria — Wed, 28 Dec 2011 03:24:50 +0000

Your dinner looks very yummy! I have never had duck before. I hope you had a wonderful Christmas!

Comment on How to Find Cheap Airline Tickets by Harry Franklin

Harry Franklin — Wed, 28 Dec 2011 03:08:38 +0000

I believe this is the real excellent blog post.Really thanks a lot! Fantastic.

Comment on Making 100% Teff Injera by ahewcn

ahewcn — Fri, 28 Jan 2011 01:32:48 +0000

I’m not even sure why you posted this as the recipe I used in these photos doesn’t have any self-rising flour hence the name of the post — 100% Teff Injera

Comment on Making 100% Teff Injera by domaw

domaw — Fri, 07 Jan 2011 20:30:00 +0000

If you use self rising flour then its not 100% teff.

Comment on Making 100% Teff Injera by ahewcn

ahewcn — Sun, 28 Feb 2010 21:36:50 +0000

Hi,
I’ve been wanting to post it for some time, but was unable to do so immediately after my first try due to morning sickness. It took me almost 2 weeks to get the batter bubbly enough. Of course, my last few batches didn’t come out too well, but I’m going to give it a go again this week. I think the last few batches didn’t do well because I was experimenting with some other gluten-free flours mixed in. I will post the recipe on the site when I get my act together. Thanks for being patient!

Comment on Making 100% Teff Injera by Daniel

Daniel — Sat, 27 Feb 2010 19:38:23 +0000

Hi,
I have also been trying to know how to do 100% teff injera. I would appreciate a lot if you could send me your recipe as I dont eat wheat or dairy products. Thank you