Comments on: Making 100% Teff Injera

By: ahewcn

ahewcn — Fri, 28 Jan 2011 01:32:48 +0000

I’m not even sure why you posted this as the recipe I used in these photos doesn’t have any self-rising flour hence the name of the post — 100% Teff Injera

By: domaw

domaw — Fri, 07 Jan 2011 20:30:00 +0000

If you use self rising flour then its not 100% teff.

By: ahewcn

ahewcn — Sun, 28 Feb 2010 21:36:50 +0000

Hi,
I’ve been wanting to post it for some time, but was unable to do so immediately after my first try due to morning sickness. It took me almost 2 weeks to get the batter bubbly enough. Of course, my last few batches didn’t come out too well, but I’m going to give it a go again this week. I think the last few batches didn’t do well because I was experimenting with some other gluten-free flours mixed in. I will post the recipe on the site when I get my act together. Thanks for being patient!

By: Daniel

Daniel — Sat, 27 Feb 2010 19:38:23 +0000

Hi,
I have also been trying to know how to do 100% teff injera. I would appreciate a lot if you could send me your recipe as I dont eat wheat or dairy products. Thank you